Our iced recipes and summer smoothies with marine collagen

Summer is the perfect season to cool down while looking after your skin and well-being. With marine collagen, it is easy to transform simple ice creams and smoothies into true beauty allies. Discover 8 easy, indulgent and healthy recipes to make at home.

1. Lemon-mint sorbet with collagen

• 200 ml water
• Juice of 2 lemons
• Zest of one organic lemon
• 1 tbsp honey or agave syrup
• Fresh mint leaves
• 1 serving of collagen

Preparation: Heat the water with the honey and lemon zest. Allow to cool, then add the lemon juice, mint and collagen. Blend and pour into a container. Freeze for 3 hours, stirring every 30 minutes to break up ice crystals (or use an ice cream maker).

2. Strawberry-coconut ice cream with collagen

• 200 g strawberries (fresh or frozen)
• 200 ml coconut milk
• 2 tbsp agave syrup or honey
• 1 tbsp lemon juice
• 1 to 2 servings of marine collagen powder

Preparation: Blend all ingredients until smooth. Pour into ice cream moulds or a container and freeze for at least 4 hours. Remove 5 to 10 minutes before serving.

3. Banana nice cream with collagen (dairy-free)

• 2 very ripe bananas, frozen in slices
• 1 tbsp almond butter (optional)
• 1 tsp vanilla extract
• 1 serving of marine collagen powder

Preparation: Blend the frozen bananas with the other ingredients until creamy. Serve immediately for a soft-serve texture or freeze for 1 hour for a firmer consistency.

4. Chocolate collagen ice cream (rich and indulgent)

• 200 ml heavy cream or coconut milk
• 2 tbsp cocoa powder
• 1 tbsp maple syrup
• 1/2 tsp vanilla
• 1 serving of marine collagen powder

Preparation: Blend all ingredients, pour into a container or moulds and freeze for 3 to 4 hours. Stir halfway through if you do not have an ice cream maker.

5. Tropical pineapple-mango collagen ice cream

• 150 g mango (frozen)
• 150 g pineapple (frozen)
• 100 ml coconut milk or plain yogurt
• 1 serving of marine collagen powder
• Fresh mint (optional)

Preparation: Blend all ingredients. Serve as a frozen smoothie or freeze in individual portions.

6. Collagen marine coffee latte

• 1 espresso or filter coffee
• 150 ml hot milk or steamed milk foam
• 1 serving of marine collagen powder
• Cinnamon or vanilla (optional)